Happy Valentine’s Day! We’ve been busy the last half of 2018 buying, renovating a charming house in the city so apologizes for not posting! We have a backlog of some fun things to share and hopefully have time to catch up on those. Need a fun, and quick recipe for your Valentine’s Day? How about …
Author: feliciaperretti
Recipe: Buttermilk Biscuits
Forget Pillsbury biscuits from a can, take your biscuit game...
French Food and French Tires
Michelin star restaurants. We’ve all heard this before and something else...
Recipe: Roasted Beet Hummus
I know we all love hummus but do you want to kick it up a notch?...
Holiday Drink: Mulled Wine
It’s the holidays! What could be better than baking, and cooking?...
Recipe: Roasted Chestnuts
Chestnuts roasting on a open fire might work for some but the oven works just as good...
Recipe: Heirloom Tomato Tart
Summer! What do you like to make? We try to keep the oven off in the summer, it’s just so hot. This recipe was too easy not to crank up the heat.
Fancy Food Show 2017 NYC
Another year has come and gone for the Fancy Food Show in New York City...
Belgium Chocolate
Some of the best chocolate in the world comes from a few places but a top choice for me...
New Orleans
It was a short trip but proved to be an amazing food town...
The Pictured Kitchen 