Forget Pillsbury biscuits from a can, take your biscuit game...
French Food and French Tires
Michelin star restaurants. We’ve all heard this before and something else...
Recipe: Roasted Beet Hummus
I know we all love hummus but do you want to kick it up a notch?...
Holiday Drink: Mulled Wine
It’s the holidays! What could be better than baking, and cooking?...
Recipe: Roasted Chestnuts
Chestnuts roasting on a open fire might work for some but the oven works just as good...
Pairing; Oysters & Muscadet
A great pairing is a beautiful thing, especially when the outcome is better then the sum of its parts. For instance, we’ve all had a burger and a lager. Not only do they just go together, but one enhances the other. It’s a quintessential American pairing, played out every summer weekend. So it should come …
Kirk & Sweeney Dominican Rum, 12 Years
Tequila has always been my poison of choice, with bourbon a close second. However, as nice as bourbon may taste, regardless of quality, I always found there was a bite to it. Something that hit you in the throat and migrated to your temple, like your head being casually clapped between a couple 2x4s. Keeping …
Travel Recap: Fort Lauderdale at the B Ocean Resort
Coming from the northeast we would of never imagined seeing such beautiful beaches! ...
Recipe: Heirloom Tomato Tart
Summer! What do you like to make? We try to keep the oven off in the summer, it’s just so hot. This recipe was too easy not to crank up the heat.
Fancy Food Show 2017 NYC
Another year has come and gone for the Fancy Food Show in New York City...
